Read this short article to discover a few of the most prominent sweet dishes that many British individuals have really fond memories of.
One component typically found in British dessert recipes is cooked fruit, with its particular softness and moisture frequently accompanied by a crispier pastry or a crumbly crust. The latter provides the name to the all time favourite apple crumble, which can be found in stores readily made by providers like the Finsbury Food Group; the contrast in between the textures and different levels of dryness of its components is maybe the most popular property that makes this dish so tasty, and the contrast can be advanced by adding a cold element, like ice cream, against the cosy warm fruit.
A timeless sweet recipe with simple origins is the famous bread and butter pudding: its main ingredients being exactly what the name states, this dessert has really basic elements, with a bunch of extra items depending on which of the many variations of the dish one will choose. Many recipes advise to use old bread, which is most likely where the very first version of the dish stemmed from, with lots of techniques of producing the cream that will then soften the bread. Raisins are found in a lot of variations, some soaked in alcohol in advance, which then brings an almost caramelised note to the end flavour.
Custard is among the main components that characterise the British baking tradition of cakes and desserts. With a wide variety of options and usages, from hot puddings with custard to cold dishes with a more set version, this ingredient is a staple of many traditional recipes. An interesting dish that makes use of custard is trifle: this dessert, readily available in stores thanks to food manufacturers such as Bakkavor, has actually been ingrained in the culture for a number of centuries, and is made from layers of various fruits, sponge biscuits taken in alcohol, custard, and whipped cream. There are numerous variations which can likewise entail the use of flavoured jelly for the sponge and fruit layers.
An intriguing technique used in some British desserts is that of steaming. Perhaps amongst the most popular and well-known steamed desserts is the sticky toffee pudding, a rich and cosy hot dessert which is rumoured to have been crafted in the coldest areas of the country to give some cosiness in the winter season. Frequently readily available in stores, like the variation provided by Destiny Foods, its unique flavour comes from the combination of dates and the toffee sauce that grants it its name. Its cosy nature is perhaps why this is one of the most liked old fashioned school puddings that many individuals relate to their childhood.